
When it comes to food, both Koko Collin and I have managed to develop this mysterious equilibrium for the fondness of certain foods. It is as though we tend to complement each other in a way that if both of us were to eat a particular food, we should be able to finish all of it, without any fuss.
Confused yet? Let me illustrate.
For example, take a simple char siew pau. I would tend to dig into the meat portion, whilst Koko will only prefer to eat the bread portion. So if we joined forces, we should be able to cleanly take apart the char siew pau! Strange, no?
Here are other food stuff where the Sibling Food Equilibrium also works:
1. Char Siew Pau (Me: the meat; Koko: the bread)
2. Hard Boiled Egg (Me: the yolk; Koko: the white)
3. Chicken Porridge (Me: the chicken; Koko: the porridge)
4. Cheese Sandwich (Me: cheese; Koko: the bread)
5. Pizza (Me: more of the meat and toppings; Koko: more of the crust)
6. Meat Noodles (Me: more of the meat; Koko: more of the noodles)
7. Bak Kut Teh (Me: the meat; Koko: the soup)
8. Black Noodles (Me: the meat and toppings; Koko: the noodles)
9. Water in Bottle (Me: the straw; Koko: the water)
10. Pasta (Me: the ingredients; Koko: the pasta)
11. Fried Chicken (me: the crunchy skin; Koko: the meat)
Of course, we do share the same love for some foods like sausages, lap cheong, biscuits, medicine, vitamin, etc. Yup, generally stand-alone items…:-P
Do you also this much fun sharing food with someone else?